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DK Adventures: The First Telephone: Alexander Graham Bell's Amazing Invention

DK Adventures: The First Telephone: Alexander Graham Bell's Amazing Invention


DK Adventures: The First Telephone: Alexander Graham Bell's Amazing Invention


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DK Adventures: The First Telephone: Alexander Graham Bell's Amazing Invention

About the Author

DK Publishing was founded in London in 1974 and is now the world's leading illustrated reference publisher and part of Penguin Random House, formed on July 1, 2013. DK publishes highly visual, photographic nonfiction for adults and children, and produces content for consumers in more than 87 countries and 62 languages, with offices in Delhi, London, Melbourne, Munich, New York, and Toronto. DK's aim is to inform, enrich, and entertain readers of all ages, and everything DK publishes, whether print or digital, embodies the unique DK design approach. DK brings unrivaled clarity to a wide range of topics with a unique combination of words and pictures, put together to spectacular effect. It has a reputation for innovation in design for both print and digital products. DK's adult range spans travel—including the award-winning DK Eyewitness Travel Guides—history, science, nature, sport, gardening, cookery, and parenting. DK's extensive children's list showcases a fantastic store of information for children, toddlers, and babies. DK covers everything from animals and the human body, to homework help and craft activities, together with an impressive list of licensing titles, including the bestselling LEGObooks. DK acts as the parent company for Alpha Books, publisher of the Idiot's Guides series and Prima Games, video gaming publishers, as well as the award-winning travel publisher Rough Guides.

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Age Range: 8 - 12 years

Grade Level: 3 - 7

Series: DK Adventures

Paperback: 128 pages

Publisher: DK Children (October 6, 2015)

Language: English

ISBN-10: 1465438254

ISBN-13: 978-1465438256

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Series: My Youth Romantic Comedy Is Wrong, As I Expected @ comic (manga) (Book 10)

Paperback: 192 pages

Publisher: Yen Press (March 19, 2019)

Language: English

ISBN-10: 1975384105

ISBN-13: 978-1975384104

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PDF Ebook , by Homer

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File Size: 1020 KB

Print Length: 397 pages

Publisher: The Classics (January 29, 2019)

Publication Date: January 29, 2019

Language: English

ASIN: B07NDG8YRJ

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REVISED 11/07/16: Homer's ILIAD should be read by every literate person who strives to be well-educated, and Caroline Alexander's 2015, modern translation is an excellent way to read it. It is sound, solid, clear and direct, and respectful of Homer's original. Her English syntax is natural and flowing, understandable but not (as in some other recent, modern versions) flippant or too colloquial. I rate the translation 5-stars, though I was initially tempted to rate this ebook edition of it at least one star lower because of its formatting.As very good as Alexander's translation is, this ebook edition doesn't do it justice with regard to its textual formatting. Between indents and long-line carry-overs, the left margin unevenly zig-zags in-and-out on a Kindle screen. Just when I thought I had it figured out some double-indents appeared to add to the confusion. Sadly, downloading a sample won't reveal this; the sample will only provide pages from the Introduction, whose modern prose is quite properly and comfortably presented. It is the poetry of the ILIAD itself whose indented lines are so annoyingly erratic, and this will only be evident to those who actually purchase it and read beyond the sample. Interestingly, in the very first few screens of this ebook (which do appear in the sample), a note from the publisher appears concerning this matter, apparently recognizing it as a possible source of confusion but essentially saying (in effect) that's how it is on a small-screen device, it's the nature of the beast, and readers must try to get used to it. And so I am trying, mollified somewhat by the fact that I paid only $.99 for it -- rather than $14.99 (its original price) -- during a special sales-promotion period. But more importantly, I have since discovered the formatting is IDEAL if the text is viewed in wider-screen, landscape mode on one's Kindle device. If you are able to make that adjustment (something my Kindle Paperwhite could not do until the last upgrade), the formatting problem is virtually solved and the long lines appear comfortably normal.I have read dozens of different translations of the ILIAD, and though I find Alexander's translation to be highly commendable, there ARE other great ones available (even one or two good FREE ones), many of them identified under FYI at the end of this review. Nevertheless, because this one is particularly well-done and desirable, you may even wish to obtain a hardcovered ($39.99) or paperback ($19.99) edition of it as a "keeper copy." (I intend to seek a less expensive used copy.)There have been numerous translations of the ILIAD in recent years, but while I suspect in time many of them will fall by the wayside, this one may not. Caroline Alexander's stands a good chance to remain, not only because it is THE best among most recent ones, but because it is ONE of the best among ALL translations of the ILIAD. But great though it is, it will survive in the economic marketplace only if it is competitively priced with those others. Happily, its ebook price has come down from $14.99 to $12.99 and more recently to $8.99 (making it a strong contender).Caroline Alexander is also the author of THE WAR THAT KILLED ACHILLES: THE TRUE STORY OF HOMER'S "ILIAD" AND THE TROJAN WAR (Viking Penguin, 2009). Those who enjoy her ILIAD may wish to read it.FYI: The first translation of the ILIAD was by George Chapman (1611), a formal and majestic Elizabethan English version in verse that is of interest today mainly in connection to its role in literary history. Two, free, public domain versions by Edward George Geoffrey Smith Stanley Derby (1862) and by Theodore Alois Buckley (1873) are pretty unpleasant to read; skip them. It's probably best to also steer clear of one by William Cowper (1791). Two old translations that remain popular, are easy to obtain in public domain editions, and ARE worth reading are by Alexander Pope (1715-20, in verse) and Samuel Butler (1898, in very readable prose). A once highly regarded one by Andrew Lang, Walter Leaf, and Ernest Myers (1883) was used by the Modern Library until replaced by Ennis Rees' wonderful translation (1963), my favorite. The best ILIAD translation is arguably by Richmond Lattimore (1951) with Robert Fitzgerald's (1974) being a strong contender for second-best. A 1938 one by W.H.D. Rouse is serviceable and generally okay. Likewise, Robert Graves offers a novelized version (1959) that is very readable but not a strict translation. Three excellent newer ones are by Robert Fagles (1990), Peter Jones (a superb 2003 revision of E.V. Rieu's popular 1950 version), and this one by Caroline Alexander (2015). Peter Green's highly literate translation (2015) is technically excellent but not as readable as the three just mentioned. Several other good, recent ones are by Michael Reck (1994, but now hard-to-find), Ian Johnston (2006), and A.S. Kline (2009). Three recent ones that I don't particularly care for are by Stephen Mitchell (2011, who omits too much textual content), Stanley Lombardo (1997), and Barry B. Powell (2013). These are just SOME of the other translations available.

UPDATED 09/13/17: Homer's "Iliad" is a truly 5-star great work of literature, and I certainly agree with all the other reviewers who extol its virtues, but the person who translates this epic poem into English from the archaic Greek is all-important to one's appreciation and enjoyment of it. One needn't suffer through a poor translation when good ones are available. The public domain translation by Edward George Geoffrey Smith Stanley Derby (hereafter referred to as Lord Derby) -- FOR WHICH THIS REVIEW WAS ORIGINALLY WRITTEN -- is outdated and not particularly good; it is certainly not enjoyable to read. (For that reason, I suspect few of the rave reviewers, though they quite rightly love and enjoy the "Iliad," have actually endured THAT particular public domain translation of it.)This review is now attached to OTHER editions by (perhaps) OTHER translators; hopefully they will be identified in the Kindle Store blurb so you can choose a good one (and avoid Lord Derby's, which I have rated 2-stars). Disappointingly, the AmazonClassics edition does not identify its translator (seemingly Derby, but in any case, just as bad), though it HAS added line numbers.Faithfulness to the original language AND readability are what one seeks in any translation of the "Iliad," and the translator must strike a proper balance between the two. Greek sentences are structured differently from English sentences, and adhering too strictly to Greek word order and syntax will result in very awkward English. Throw Homer's poetic form into the equation and the result can be a very unreal English syntax. The translator has to determine what Homer said and meant (back then) in Greek and decide how BEST to communicate that to us (today) in English.There is no particular virtue in reading a sometimes convoluted Elizabethan or Victorian rendering of the "Iliad" in iambic pentameter or heroic couplets (since Homer used neither) unless one especially enjoys reading such. In fact, foundational differences in the two languages prevent a true equivalence in English of Homer's original poetic structure in Greek; that is the reason why many translators, considering any such versification to be artificial at best and dishonest at worst, render this work in prose. But at the very least Homer's poetic form was comparatively simpler and his linguistic expression was more direct than some older translators using English poetical formats make him seem; that is why other translators now often choose free verse as being an acceptable alternative to either complex metrical forms or prose.Of course, being readable or "understandable" is not the same as being "easy," and being too simple or too contemporary is no more of a virtue than being too difficult or too old-fashioned; rendering Homer's Greek into remedial-reader English or today's slangy vernacular is inappropriate, inaccurate and does the modern reader a disservice -- so one must choose one's "Iliad" (and one's translator of it) very carefully (a task not made any easier by countless Kindle Store editions -- like the one from AmazonClassics -- whose blurbs fail to identify the translator, or which seem to describe one translation but actually provide another).Below (in no particular order) are various translations (most, but not all of them, good) that I have read and can personally attest to. Several are available as ebooks; others may have to be obtained new or used in paperback or hardcover. Some adopt a poetic format; the others (which I have specifically indicated) are in prose.(1) Robert Fagles' 1990 free verse translation from Penguin is particularly readable (and the introductory information by Bernard Knox is invaluable). Perhaps due to its having been somewhat over-hyped, academicians now seem less enthralled by it than they once were, some on the grounds that Fagles does not always strictly adhere to Homer -- but usually that claim is made when comparing Fagles' to more literal translations, ones that are more scholarly but much less readable. I find his version quite sound, and I (and many others) still like it. I think it merits serious consideration as an excellent first choice and a contender for favorite translation.(2) E.V. Rieu's original 1950 prose version (from Penguin) was very understandable but in some specific instances treated Homer a tad too freely. This has been remedied in the present prose version, expertly updated by Peter Jones in 2003. I liked the original very much, but I like the update even better. This is also a very good first choice and a favorite of many.(3) W.H.D. Rouse provided a sometimes loose but generally serviceable, 1938 prose rendering which was long available as a popular, low-priced paperback. At one time this self-proclaimed "plain language" version was widely used in many public schools because it was inexpensive and considered easier-to-understand than other (pre-1938) versions then available; with newer versions today, that ease is debatable. An ebook edition of it as a Signet Classic from Penguin is currently available in the Kindle Store.(4) Ennis Rees' refreshing, 1963 free verse translation from Random House/Modern Library is my favorite and not too dissimilar in style from Fagles' but (perhaps) more straight-forward. At present, it may not be easy to locate a copy outside of a used book store since it seems to be out-of-print.(5) Michael Reck's 1994 version, from HarperCollins, stresses its adherence to the oral tradition and is an honest, solid, respectful, and understandable translation. Though it seems to be lesser known, it is faithful to the Greek yet with comfortable English syntax. It also is not easy to find; an ebook edition, available when I originally wrote this in 2012, has sadly since disappeared from the Kindle Store.(6) Alfred Hurd Chase & William G. Perry Jr., wrote a prose version in 1950 once available in paperback from Bantam and used in schools. I haven't seen this lately, but it is very readable, and I treasure my battered old copy.(7) Richmond Lattimore's VERY accurate 1951 translation is published by the University of Chicago. It is much heralded but more scholarly and more difficult to read than other modern versions; it is widely regarded as THE very best translation. While I recognize its true greatness, it is not my favorite due to its awkward English syntax (making it, for me, a chore to read).(8) Robert Fitzgerald's 1974 translation from Doubleday is very highly regarded, but it is not an easy read. Many names are spelled less familiarly (such that "Achilles" becomes "Akhilleus"). I have a love-hate relationship to this version. It would not be my first choice for story comprehension and ease-of-reading, but its rich visual imagery and keen word-play amply reward anyone willing to make the effort to read it and devote the time to fully savor it. As I become disenchanted by the shallow simplicity and flippancy of some newer translations, I find this one becoming ever more appealing to me. After Lattimore, this is generally regarded by many as the second-best translation.(9) Robert Graves made an exciting novel-like, prose "translation" in 1959 titled "The Anger of Achilles" which is literate, generally respectful to the original, and particularly enjoyable. This lively version is great fun to read -- though debatably not a "true" and proper translation -- and an ebook edition will be found in the Kindle Store.(10) Stanley Lombardo's well-received 1997 translation is one I didn't fully read, because what I did read of it didn't impress me. Both in tone and in linguistic style, I found it to be an odd and inconsistent mix of formal and informal, noble words and deeds juxtaposed with jarring colloquialisms. I am probably in the minority, but I did not like this version.(11) Alexander Pope's classic version (1715-1720) is arguably more Pope than Homer, though some people love his heroic couplets, and it IS truly a poetic masterpiece in its own right. For many Pope fans, THIS is the one and only "Iliad," and if Homer didn't write his this way, he SHOULD have.(12) William Cowper's 1791, blank verse version demonstrates, by comparison, just how good Pope's is. Cowper's rendering results in awkward English syntax that is not as much to be read as deciphered. When I have to mentally re-translate a translation, I seek another.(13) Stephen Mitchell's 2011 translation demonstrates that being new and easy isn't necessarily always better. Like Lombardo, he uses too much inappropriate and sometimes jarring colloquial English, but unlike all the others, he expunges quite a few sections (and one entire book) of traditional text he feels are post-Homeric additions. (But what if he is wrong?) Given the accretive nature of this epic at virtually every stage in its development and transmission to us, this excision seems ill-advised. Being thus different in material-content from ALL the others, this ipso facto abridgment causes it to be something of a secondary or niche translation.(14) Andrew Lang, Walter Leaf, and Ernest Myers rendered the "Iliad" into late 19th century, "modern" English in their 1883 prose version. Although slightly old-fashioned in style, it is quite readable and has a reputation for accuracy. My copy is an old Modern Library Giant.(15 & 16): Two new translations currently available in the Kindle Store, one by Ian Johnston (2006) and the other by Barry P. Powell (2013), I have only sampled. I found nothing dramatically wrong with either of them, except a colloquialism or two in Powell's that seemed incongruous to me, such as when he has Agamemnon say to his men, "So don't rub me the wrong way" (Book 1, Line 33). Both pass muster in that Homer is generally honestly and powerfully rendered, but I personally don't care for Powell's translational flippancy and style. Neither translator offers a significant qualitative improvement over other recent translations, though Johnston comes close, and I prefer him to Powell.(17) Caroline Alexander's 2015 translation from HarperCollins DOES offer a superb and significant improvement over other recent translations, and I highly recommend it. Without a doubt the best among new ones, it is also superior to many old ones. Though solid and true to Homer, her English syntax is direct and natural, never flippant or colloquial. The ebook formatting of its long lines, necessarily divided on small-screen, Kindle-type devices, is uneven and distracting -- but that is easily remedied by switching to landscape mode.(18) Peter Green's 2015 translation, published by the University of California Press, is rightly praised for its faithfulness to Homer's Greek (not unlike Lattimore) and its lush poetic imagery, but because of that, its English syntax is not always as smooth or direct as might be desired. Nevertheless, it is superior in many ways to other recent versions mentioned above (by Johnston, Lombardo, Mitchell, and Powell), but NOT (in my opinion) to Caroline Alexander's (which I find more readable).(19) A.S. Kline's 2009 translation provides a version for the average, non-specialist reader and is currently bargain-priced at only $1.99, but his heavy use of commas offsetting every phrase makes for choppy reading.(20) George Chapman was the first translator of Homer, and his formal but majestic, Elizabethan verse edition of 1611 was (and by some, still is) highly regarded. Today, its interest to us is more in the realm of literary history than as a practical choice for general reading.(21) Theodore Alois Buckley's public domain version (1873) is no better than Lord Derby's, and like it, should probably best be avoided.(22) Samuel Butler's sturdy, 1898 prose version is worth considering (and I will say more about it below as a public domain alternative to Lord Derby's).The above list is by no means complete -- there are MANY others -- but it hints at the number and variety of translations that exist. Each of these translations (whether prose or poetry) has particular strengths and weaknesses as well as supporters and detractors, and none is perfect. That, not unexpectedly, creates some robust debate among readers of them. But, in my opinion, most of them are preferable to the public domain version by Lord Derby.I would certainly encourage you to consider trying some or all of the above, but I might suggest (purely as a practical and inexpensive starting point) the public domain, prose translation by Samuel Butler, available for free from various online sources. A free verson may not be currently offered in the Kindle Store, but several well-formatted editions are sold there for as little as $.99, and for that low price some even include Butler's translation of "The Odyssey." Although a well-known, late 19th century translator of Homer's two epics and the favorite of many readers, Samuel Butler isn't necessarily the scholar's favorite, and (like virtually every other translator of Homer) he has a few idiosyncrasies [see the NOTE below]. Therefore, he may not be considered the "best" translator from an academic perspective, but Samuel Butler's English IS straightforward, comparatively easy-to-read, and appropriately majestic but quite understandable; you will certainly be able to better appreciate and enjoy the drama and sweep of the "Iliad" in HIS version rather than struggle with the awkward English of Lord Derby's.NOTE: One of Butler's idiosyncracies (which is by no means unique to him) is a preference for using the names of Roman deities rather than the Greek (as in "Jove" rather than "Zeus"). He did so because he felt readers of his time were more familiar with the Roman names; today, the opposite is true. I do, however, own two hardcovered editions of Butler's translation in which all the Greek names have been restored, so presumably there MAY be a similarly treated ebook available (though I haven't yet found it). Not all (nor even, most) Greek names have been so treated by Butler; "Achilles," for example, remains "Achilles" (though "Odysseus" does become "Ulysses"). But for most readers the occasional appearance of a Roman name should prove to be little more than a minor distraction from an otherwise enjoyable text. Since no translation is perfect, at least this imperfection is quite bearable.ADDENDUM: Today the distinctions between poetry and prose treatments are fading due to the replacement of old, rigid metrical forms with new, free verse translations that are as direct, pleasant and comfortable-to-read as their prose counterparts. By going with the flow and reading the text as written, adhering to punctuation, pausing at commas and stopping at periods, but NOT slavishly and artificially stopping at the end of lines UNLESS punctuation dictates, readers should find in these free verse translations language as natural and understandable as that contained in prose versions. With so many wonderful translations currently available (whether in prose or in poetry), NOW is truly a great time to find and read an "Iliad" that's just right for you.

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PDF Ebook At home in Fiji

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At home in Fiji

Product details

Paperback: 398 pages

Publisher: Nabu Press (October 22, 2010)

Language: English

ISBN-10: 1172542287

ISBN-13: 978-1172542284

Product Dimensions:

7.4 x 0.8 x 9.7 inches

Shipping Weight: 1.6 pounds

Average Customer Review:

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Amazon Best Sellers Rank:

#8,861,692 in Books (See Top 100 in Books)

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Download Ebook The Dahlia Bakery Cookbook: Sweetness in Seattle, by Tom Douglas

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The Dahlia Bakery Cookbook: Sweetness in Seattle, by Tom Douglas

Review

James Beard Foundation Book Award Nominee for Baking & Desserts (No Source)“I can’t go to Seattle without dropping in at chef-restaurateur Tom Douglas’s Dahlia Bakery for some of his sweet or savory pies, cookies, and tarts. Being able to make his peerless Peanut Butter Sandwich Cookie at home saves me the trip.” (Martha Stewart Living)“Warning: The combination of mouthwatering photos and evocative prose in this book may induce a baking frenzy. Beloved Seattle chef Tom Douglas takes unabashed pleasure in food, and when he describes something he adores-such as the sticky, gooey maple éclair . . . you’ll find yourself desperately craving it, too.” (Fine Cooking)“Dahlia Bakery welcomes jaded bakers back to the oven the old-fashioned way: with muffins and scones and cupcakes and pastries.” (NPR)“In The Dahlia Bakery Cookbook, Tom Douglas has created the volume every cook should have on baking. It¹s useful not only because it compiles the recipes that have delighted Seattle residents for years (my parents included) but also because of the colorful prose and resource guides. It will occupy a prominent shelf in my kitchen. ” (Mario Batali)“Chef Tom Douglas of Seattle’s Dahlia Bakery has amassed a devoted following, and for good reason; the man clearly knows what he’s doing. . . . More than just a collection of recipes. . . . One look through the book and you’ll be converted, too.” (Serious Eats)

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From the Back Cover

Want to fry up the doughnuts with cinnamon sugar and mascarpone that Food Network star Giada De Laurentiis called the "best thing I ever ate"? Are you pining for the peanut butter sandwich cookie recipe that legendary writer Nora Ephron proclaimed "the greatest cookie ever ever ever"? Do you long to dazzle friends with the triple coconut cream pie that New York food writer and Serious Eats founder Ed Levine called "one of the best pies in the country"? Or do you just want to get your hands on the crazy-rich, streusel-topped monkey bread with caramel dipping sauce that has people lining up outside the Dahlia Bakery's door? Now, those sweet dreams can come true, thanks to The Dahlia Bakery Cookbook.Seattle's most popular chef and James Beard Outstanding Restaurateur Award winner Tom Douglas shares his secrets for 125 scrumptious treats. Here, you will find chef-tested recipes for breakfasts, pastries, tarts, pies, cakes, cupcakes, cookies, puddings, ice creams, sandwiches, and jams that are guaranteed to work in the home kitchen, including: The "Seattle" English muffin sandwich with cured wild salmon Toasted hazelnut whole wheat scones with maple glaze Tom's favorite coconut macaroons Tangy lemon meringue tart Carrot cupcakes with brown butter cream cheese frosting The Best Crème Caramel in the World Oregon Pinot Noir raspberry sorbet Peach vanilla jamIn addition to these unique bakery treats, Tom offers savory variations on beloved classics, such as Eggs Benedict with Scallion Hollandaise and Breakfast Sandwiches, both using Dahlia Bakery's famous English Muffins. Filled with informative sidebars, technique tips, and equipment advice—and illustrated with tempting photographs and stories that capture the flavors of Seattle—The Dahlia Bakery Cookbook is sure to please fans of all skill levels and tastes.

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Product details

Hardcover: 400 pages

Publisher: William Morrow Cookbooks; First Edition edition (October 23, 2012)

Language: English

ISBN-10: 0062183745

ISBN-13: 978-0062183743

Product Dimensions:

8 x 1.2 x 9 inches

Shipping Weight: 3.1 pounds (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

114 customer reviews

Amazon Best Sellers Rank:

#80,916 in Books (See Top 100 in Books)

One of the best books from a bakery in Seattle. I tried baking the quad coconut cream pie.... first time though... but it was good. I will make it again during the holidays and a showstopper. The pies, cookies and other treats are excellent too.

I'm a huge fan of the Dahlia Bakery in Seattle and I bought this cookbook as soon as it came out with some pretty high hopes. After owning the cookbook for nearly two years I can say that I have only had one item turn out as expected. As you'll notice from some of the other reviews, there are many inconsistencies between the weight and volume measurements in the recipes. If the recipe seems to turn out the result is often something fairly gross. The tomato soup and the sugar cookie recipes are very far from anything served at the bakery and the cupcake recipe is a disaster.

I really like the layout of this book. It is a perfect size 389 pages and not a huge overwhelming tome. It written with a wonderful relaxed approachable way. The recipes are varied. It has some basics that are perfect and some different recipes without being weird and using odd ingredients. I have had great success with the recipes I have made thus far. The fresh cornbread with lemon thyme crumble was amazing. I loved the carrot muffins with brown butter and currants, as well as the dahlia bakery granola. The photo's are beautiful and helpful without dominating the cookbook. The current trend in cookbooks seem to be too big, fancy photo albums with very few recipes. This cookbook is worthy of a place in my group of cookbooks and I use it.

I really love this cookbook and have recommended it to others. I see in the reviews that there are a lot of issues with the measurements, but I have not had any problems. That said, I rarely weigh my measurements and typically just use volume measurements. I have made the banana walnut loaf so many times. I buy bananas now just to have them turn brown and make this! I have made the chocolate chip cookies quite a few times, I love them. I tried the Schnecken just this morning and it was fabulous, the dough was the nicest I've ever used for cinnamon buns, I will probably use it for other types of buns, but the pecan version they include is incredible. The eggs benedict is so good, I made the green eggs and ham, and the crab version. Both so wonderful, particularly the crab, but anything with seafood is better in my book! It's a little complicated and creates a few pans to clean, but nice for special occasions. I did use store bought english muffins for them but I would like to try the english muffin recipe eventually. I have made the carrot muffins with brown butter and currents several times, they have a wonderful orange flavor that is so good in the morning. I have made the blueberry muffins as well and they are my favorite blueberry muffin ever, as I generally don't like blueberry muffins. The batter for these is delicious even plain and I have also used other berries in them. I made the serious biscuits and they are super buttery and sinful. They are delicious, but my regular biscuit recipe usually wins as I feel too guilty eating this version. The sour cream coffee cake is very good, I tend to prefer a version in my Baked Brooklyn cookbook, but this one is also good. It's nice for incorporating berries. I made the tomato soup a couple times and while I love the Cooks Illustrated version, this one is almost as good and much simpler and faster to make. I made the peak of the season crisp with berries, I think they were blueberries, it's been a few months. Simple and very good with ice cream. The buttery layer cake was very good, but I didn't love the frosting. But I haven't like sour cream frostings in the past, so it is likely just a personal taste. Last Summer I made the brandied bing cherries to spoon over vanilla ice cream, and made the peach vanilla jam, both of these were also very good. I really haven't had a bad recipe in this book! And I'm surprised looking back through it how many recipes I have tried. I also made the Ruby dog treats for my dog and she loved them, although I think they were a little bit rich for her, I should have probably frozen them and left only a few out to have a couple a week versus a couple per day. This cookbook is one of my favorites and I have a dozens of cookbooks, the pages are starting to stick together from so much usage. So there may be recipes in this book that don't turn out, but that has not been my experience at all. I love it!

I have used this cookbook for a couple of years now! My children and grandchildren LOVE the sugar cookies and the peanut butter cookies! My husband requests the oatmeal apricot cookies as a regular in the cookie jar. I have made dozen of batches of all these cookies. The recipes are easy to follow and turn out great each time. I also made the coconut pie which is a lot of work, but worth it! I finally bought this book this year as a Christmas present for my daughter who wanted the recipes. She was very happy with it! Can't say enough good things about this cookbook. You will love it!

One of my favorite cookbooks ever. I owned the hard cover version, but I am migrating all my books into kindle versions and I had been repurchasing digitally only those books worth keeping forever, this book made it to the digital selection.

I have not made any of the recipes in this book yet, but I have read through all of them. I can tell this is going to be a well used addition to cookbook collection. I can't wait to get started!

Chef Tom Douglas is so famous around her and The Dahlia Bakery is the reason why! My hubby is drooling thinking about coconut pie ;) and I can't wait to make The Nora Ephron cookies! I'll update when I make a recipe! 10 stars if I could!

I live away from the Northwest now, so it is nice to have a taste of home in these recipes. I am especially anxious to make the tomato soup with brown butter croutons.Everything looks wonderful and the instructions are clear and detailed.

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