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Product details

File Size: 12131 KB

Print Length: 320 pages

Publisher: McGraw-Hill Education; 1 edition (December 21, 2018)

Publication Date: December 21, 2018

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B07HYCR81V

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Amazon Best Sellers Rank:

#282,198 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

In Delivering Alpha, Hilda Ochoa-Brillembourg shares her experiences managing financial assets for several institutional and private clients over a three decade-long career. Structured as a series of topical discussions, the book attempts to answer the question: How should a money management operation be designed and run so as to generate superior investment returns? Ochoa-Brillembourg seems to be well qualified for this task, having produced an enviable level of long-term outperformance in her own company. Indeed, many of her insights involving topics such as asset allocation strategy, trading alternative assets, and firm governance principles are very illuminating. On the other hand, the order of the discussion is repetitive, quite poorly organized (e.g., illiquidity risk is described in a number of chapters), and often superficial, which greatly limits the effectiveness of the project. The biggest impediment, however, is that she has not really made a clear-cut choice in her target audience—the board-level fiduciaries who manage the organization or the investment staff who manages the assets.Indicative of this expositional problem is the very loose way in which the central concept of alpha is defined. Simply put, alpha is the difference between the actual return a portfolio generates and the expected return it should have earned. Since the first term is measurable, calculating alpha really comes down to how expected returns are measured. Economists tend to specify a formal risk model (such as the CAPM) for this purpose, while practitioners typically use the return to a benchmark index (or series of indexes) or the average return generated by a peer group. The main difference between these approaches is that the former measures the risk of the portfolio very precisely—hence the notion that alpha is a risk-adjusted return—but may not represent a directly investable alternative. Conversely, comparing actual returns to those of a benchmark, which is often a viable alternative to the manager being evaluated, does not take investment risk into account explicitly.Unfortunately, both definitions of alpha are used interchangeably throughout the book, which makes it difficult to understand how a portfolio’s outperformance is supposed to be delivered. In fact, the text is largely silent on exactly how someone should design a portfolio to beat expected returns, although there are a few examples of macro-oriented trades the author made in the past to help her firm achieve its results. Essentially, alpha comes from two types of active decisions: tactically adjusting the asset class weights in the portfolio or selecting superior securities within those asset classes. This fact is acknowledged with the following statement near the end of the book: “The divergence between sentiment and fundamentals is the most reliable long-term source of alpha.” However, other than some occasional vague directives that one should consider investing whenever securities are misvalued, Ochoa-Brillembourg never really explains how we might make those assessments.Several other topic discussions are flawed as well; I’ll mention two here. The author begins the book with a consideration of something she calls “fit theory”, which is just of way of saying that investors should consider how any potential new investment will affect an existing portfolio. This is not a new concept and she does not provide enough detail for the reader to implement the rule-of-thumb formula she suggests. (In fact, the high-yield bond example she offers as an illustration is not helpful because the correlation coefficient necessary for the calculation would not have been available at the time of the investment.) Particularly surprising was the extremely limited coverage on the topic of how to select (or terminate) the outside managers who are responsible for actually investing the asset class-specific portfolios. This is crucial because for an institution that follows the “external manager” model, all of the alpha delivered by security selection will come from these outside agents. Despite stressing that her firm was a pioneer of what is by now an industry-standard approach, the author devotes just two very brief chapters (i.e., about five pages each) to this essential subject.Of course, Delivering Alpha also contains a lot of good information, even if those discussions are not necessarily integrated into a cohesive whole. Notable among these topics are the process for creating an investment policy statement, how to manage portfolio volatility, responsible employee compensation arrangements, and a company’s organization and culture. The problem, though, is that these insights appear somewhat randomly and they are often interspersed with other points that are either misplaced, redundant, or far too terse to be useful. Perhaps the best way to assess this volume’s potential impact is as follows: If you handed the book to both a trustee and a staff member at an institutional investment firm, would either find a sufficient amount of information to execute their fiduciary duties effectively (to say nothing of producing superior investment performance)? Sadly, I think that the answer to that question is very likely “no”. As such, despite containing many thought-provoking points, the work ultimately falls short of its intended goal.

“Delivering ALPHA” is not a book on finance theory but about the methods utilized by the author, Hilda Ochoa-Brillembourg, to deliver Alpha for decades, while Chief Investment Officer at the World Bank and, later, as CEO of her own firm. In the words of the author is “a practical guide to building intelligent, sensible, and sensibly managed portfolios that will deliver Alpha consistently over time”.This highly specialized subject would limit the reading of the book to financial experts, right? Wrong. Even the non-experts can enjoy this book because it also happens to be a guide on how to live sensibly. The lessons learned by Ochoa-Brillembourg in her World Bank career and, later, in running her company, have direct and evident application to the manner we choose to live our lives. The first one of these lessons says: Price is not value. In finance as in life there is a market price which is the same to all buyers but value is different to different buyers, being a function of its synergistic value when combined with your financial or human portfolio. The author tells us: “The largest factor influencing such value, other than price, expected return and risk, is the correlation of the asset to the rest of your portfolio”. This leads to the Fit Theory, according to which not only the price and intrinsic value of the asset are pertinent to our choice but equally important is the fit to our own needs and circumstances.Although the book is primarily written with the large investors in mind it can also be of great help to the small investors. I was particularly interested in her discussion on the Wisdom of Teams and Governing for Success, the product of her extensive experience in managing investment committees.One of the most important policy decisions the author contributed to her stay at the World Bank was the addition of junk bonds to the portfolio of the institution and how this decision contributed to delivering Alpha.There is much in this superbly written book which makes for compelling reading for all readers hoping to get a better grip on the subject.

This book is not a textbook or cookbook for institutional investors and fiduciaries but a highly readable compendium of investment wisdom gleaned during many years of overseeing pension, endowment, and foundation assets. Hilda Ochoa-Brillembourg shares her unique insights on a very wide array of subjects, such as practical advice on the advantages and limitations of various investment strategies, how to construct a diversified portfolio that can withstand market crises, and how improve the decision-making of investment committees. This book should be of particular interest to anyone charged with high-level responsibility for overseeing complex diversified institutional portfolios, and especially members of investment committees.

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Download PDF The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More, by Diane Devereaux - The Canning Diva

Reading as know will constantly provide you brand-new point. It will differentiate you with others. You need to be much better after reading this publication. If you really feel that it's great publication, tell to others. The Complete Guide To Pressure Canning: Everything You Need To Know To Can Meats, Vegetables, Meals In A Jar, And More, By Diane Devereaux - The Canning Diva as one of one of the most wanted publications becomes the next factor of why it is chosen. Even this book is straightforward one; you could take it as referral.

The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More, by Diane Devereaux - The Canning Diva

The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More, by Diane Devereaux - The Canning Diva


The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More, by Diane Devereaux - The Canning Diva


Download PDF The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More, by Diane Devereaux - The Canning Diva

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The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More, by Diane Devereaux - The Canning Diva

Review

"I highly recommend you pick this book up and learn to can with this incredible collection by Diane Devereaux. Save money and feed your family one can at a time with this thorough guide to preserving the best nature has to offer."―Chef Jason Roberts, author of Good Food―Fast! and formerly on ABC’s The Chew "As an avid canner, I feel this is a must-have for those new to pressure canning as well as those seasoned canners. Not only is The Complete Guide to Pressure Canning well written, easy to read and follow, and beautifully illustrated, it also covers the soup-to-nuts of pressure canning and the recipes shared are out of this world!"―Tammy Trayer, author of How to Embrace an Off-Grid Lifestyle and blogger at TrayerWilderness.com "At last―a definitive pressure canning Bible. Easy to follow and accessible, this authoritative volume makes a great addition to any home preserver’s library. Highly recommended."―Richard Maggs, UK chef and best-selling author "Diane Devereaux takes the fear out of pressure canning. In this day and age when it’s challenging to feed your family wholesome, well-balanced meals, pressure canning becomes the easy ‘drive-thru’ at home. Whether you’re canning for preparedness or canning to preserve your summer’s bounty or your wild game, The Complete Guide to Pressure Canning guides you though the process."―Susanne Ebacher-Grier, Greater Indianapolis American Culinary Federation Chapter President

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About the Author

DIANE DEVEREAUX is The Canning Diva®, a nationally syndicated food preservation expert, television presenter, instructor, mother of two, and author of Canning Full Circle: From Garden to Jar to Table. Devereaux has bridged the generational gap of traditional canning methods for almost a decade, teaching the art and craft of home canning to busy families across America.

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Product details

Paperback: 230 pages

Publisher: Rockridge Press (July 24, 2018)

Language: English

ISBN-10: 1641520906

ISBN-13: 978-1641520904

Product Dimensions:

8 x 0.6 x 9.9 inches

Shipping Weight: 1.4 pounds (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

67 customer reviews

Amazon Best Sellers Rank:

#9,644 in Books (See Top 100 in Books)

I started canning in 2010 when we moved from the big city to the country, where I could more easily obtain deals from local farms. I've done a lot of water canning and also some pressure canning (PC) meals.I have a large collection of cookbooks and several canning books, but most don't cover PC very well. They usually mostly focus on water canning jams and sauces. So I was hopeful when I saw this book and I haven't been disappointed. Many of the recipes in here are things I make for meals on a regular basis...such French Onion Soup or Beef Stroganoff, as well as many other recipes that sound great. These are 'real food' recipes, not fluffy meals that call for ingredients you've never heard of.Plus, the instructions and details about PC are very good. So anyone who has never tried PC can feel confident that this book will get them rolling. I even read some instructions included in the book that I'd never seen in other canning books, but which I'd only learned over time through membership in canning groups...such as not to keep the rings on your jars when storing them, or not to stack the jars...something I was doing my first year until I learned that not good to do (because you might not notice if a seal has broken).This book has me excited about Pressure Canning again, since I'd lost interest due to having a hard time finding good recipes I actually wanted to make. Time to restock my jars and lids.

Recipes I've tried have been okay (personal preference here - seemed to lack seasoning but this could be adjusted) but I was hoping for new recipes and disappointed that many were directly from the website that you can access for free. I was more concerned with some suspect safety advice. The EWG is not an environmental watch dog group - it's a group with an agenda that is not at all respected by the scientific community - if this is a trusted resource I'm a bit worried about other information (like disregarding manufacturers advice on not boiling lids which could lead to seal failure) so I did independently verify canning times at the USDA website and not all were correct. Not recommended for beginners as you need to be able to verify processing times on your own. Some other advice was just a bit strange - I manage costs by buying my canning lids when the are on sale yet she advises buying a box on each shopping trip because it's better to spend $100 $5 at a time. To me it's still $100 - I'd rather spend $80 by watching sales. Overall you're better off picking up recipes on her website and facebook page and not wasting money on the book (another way to manage costs). Also in addition to the times being a bit off the yields are way off. The first few recipes I attributed this to different sizes (called for a number of chicken breasts but didn't give a size) but every single recipe the yields are off by about 20% or more. Not sure how she measured things.

I absolutely LOVE this cookbook/canning guide. I've been water bath canning for almost 10 years, but pressure canning was new and intimidating. UNTIL I met the Canning Diva at an event. Her knowledge is vast, and now to have a cookbook that EXPLAINS the method and reasoning behind pressure canning is so wonderful. It takes the fear and intimidation away. I've made the Chicken Potpie Filling, Chicken Broth, and both the Spaghetti Meat Sauce and Garden Spaghetti Sauce. The instructions were easy to follow and my family of 5 loved every single one. I'm looking forward to making more of the recipes included in this book.

The information in the book is great. I already knew that because I had it on my Kindle--which is why I wanted the printed book I could open on the counter and use while I followed directions. What I knocked off two stars for is the HORRIBLE ODOR of the printing of the book. It's so bad that even though I pitched it outside, I lost my voice, my nose itches, my eyes itch, and my skin feels strange. One of my cats even began coughing near it. I know this must be a POD book, but whatever process used to print it is the most horrible print experience I've ever had in my life! I don't know if I can ever bring it back inside the house; I hate to return it because I really really want the information. Wish I could just print off the Kindle version myself but don't think you can. UPDATE: Two Weeks Later - Contacted publisher and author, no one ever responded to me. I still cannot use the book at all, even after being outside and then in a bag with baking soda in an attempt to absorb the toxicity. This book stinks so badly it is not usable. It is very sad that I cannot get any response. I want the information, did not mind paying for both versions, but can't use it. They won't respond about getting me a PDF version so I could at least print out the pages I need to use as I learn canning. So, I would, at this point, give the book one star because of all of this. I am so frustrated with it I could scream. I've spent money twice for a book I cannot now use.

This is a great pressure canning book. Extensive directions with every recipe. The meals in a jar section is a great way to create your own convenience foods. She also recommends canning your own emergency water supply.

I really appreciated the composition of this book. It gave terrific ideas on Kenny and storage but additionally gave information on other preservation techniques. Concise yet specific, I was able to clearly understand what you do where some books leave me a little bit in the dark. I thought it was especially smart the way the author recommended canning water to be portable at the same time that you’re canning other foods if you have extra room.

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