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Ebook Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores, by Steven Raichlen

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Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores, by Steven Raichlen

Ebook Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores, by Steven Raichlen

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Review

"[Steven Raichlen is] the Julia Child of barbecue" —Los Angeles Times   "[Raichlen’s recipes are] smart, grill friendly twists on a global range of dishes, with ingredient combinations that instantly click" —Wall Street Journal "Raichlen once again enthusiastically brings spark and creativity to cooking on flames." —Publishers Weekly, starred review "Once again, Steven Raichlen shows off his formidable fire power and tempting recipes, from primal charcoal to elegant roast." —Francis Mallmann, author of Seven Fires: Grilling the Argentine Way  "Another addition to [Raichlen’s] magisterial collection…. [Project Fire] contributes useful new information for both novice backyard cooks and experienced grill chefs." —Booklist  

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About the Author

Steven Raichlen is the author of the New York Times bestselling Barbecue! Bible® cookbook series, which includes the new Project Fire, Barbecue Sauces, Rubs, and Marinades; Project Smoke; The Barbecue Bible; and How to Grill. Winners of 5 James Beard awards and 3 IACP awards, his books have been translated into 17 languages. His TV shows include the public television series Steven Raichlen’s Project Smoke (currently in its 3rd season); Primal Grill; and Barbecue University, and the French language series Les Incontournables du BBQ and Le Maitre du Grill.  Raichlen has written for the New York Times, Esquire, and all the food magazines; he teaches sold-out Barbecue University classes at the Broadmoor in Colorado Springs. In 2015, he was inducted into the Barbecue Hall of Fame. His website is www.barbecuebible.com.  

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Product details

Hardcover: 336 pages

Publisher: Workman Publishing Company (May 1, 2018)

Language: English

ISBN-10: 1523503483

ISBN-13: 978-1523503483

Product Dimensions:

8.2 x 1 x 9.2 inches

Shipping Weight: 2.2 pounds (View shipping rates and policies)

Average Customer Review:

4.3 out of 5 stars

57 customer reviews

Amazon Best Sellers Rank:

#134,775 in Books (See Top 100 in Books)

The book is missing 2 different sections (23 pages). My brother and I ordered the same book and we are both missing the same sections.

Had to had to had to add Steven Raichlen's latest cookbook to my collection. He is a grill master to top all grill masters. I checked it out from the library 1st, to see if I was really interested in purchasing it. Well, after I tabbed about 70 recipes with post-it page markers, I knew I had to buy it.

Feeling out of place in the modern world? Feeling like You are living in a world that discounts masculinity?This book will put the Neanderthal back in your cooking!Love the recipes. Simple, tasty and it works for a bbq or even over an open campfire.Would give it as a gift to my father. That’s high praise for a man that lived through the Great Depression and who hunted to feed his family.

Very disappointed with this cookbook. Not all the recipes in the series are included. Guess I’ll be more careful with Kindle purchases when it comes to cookbooks from now on.

The recipes in this book are amazing and it also has many great parts about how to cook with a grill or an open fire. Haven’t had a bad thing from this book and would recommend the maple siracha grilled chicken legs.

Do not chose e-books if your internet is DSL. You can not download. Support services were no help either. Went to other locations to find faster speeds. Still unable to download. won't be ordering any more e-books.

Always find new tips and tricks with Steven Raichlen.This time I've discovered the wonder of cooking on soapstone.Kamado Joe KJ-HCGSSTONE Soapstone Cooking Surface

I borrowed this book at my local library and ended up taking too many pics to be convenient to use all the recipes, advice, etc. I weeded out most of my 100s of cookbooks caving in to the online convenience, but I had to buy this book as it just contained so much awesome info and recipes. Great price too!

Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores, by Steven Raichlen PDF
Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores, by Steven Raichlen EPub
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Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores, by Steven Raichlen PDF

Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores, by Steven Raichlen PDF

Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores, by Steven Raichlen PDF

Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores, by Steven Raichlen PDF

Download Ebook Andrew Lloyd Webber's The Phantom of the Opera (Easy Adult Piano), by Andrew Lloyd Webber

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Andrew Lloyd Webber's The Phantom of the Opera (Easy Adult Piano), by Andrew Lloyd Webber

Download Ebook Andrew Lloyd Webber's The Phantom of the Opera (Easy Adult Piano), by Andrew Lloyd Webber

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Product details

Sample Music Notation [16kb PDF]

Sheet music: 64 pages

Publisher: Hal Leonard (October 1, 1994)

Language: English

ISBN-10: 0793533201

ISBN-13: 978-0793533206

Product Dimensions:

9 x 0.2 x 12 inches

Shipping Weight: 8 ounces (View shipping rates and policies)

Average Customer Review:

4.1 out of 5 stars

31 customer reviews

Amazon Best Sellers Rank:

#99,044 in Books (See Top 100 in Books)

The level of this book is for really any beginner who has been playing for a very short time. It would be good for a 7 year old who's been playing for a few months. But it's too simple if you are an adult with more than a year of practice. The melody is played with only one more, and the left hand is almost non existent behind playing the same note over and over.If you are just learning, the book is Ok. But if you want your song to sound anything like the original version, don't get this book.

This is a wonderful book for adults or kids that love Phantom and are fairly new at piano. Anyone that has been playing 6-12 months could play this. What we love best about it is that it's easy enough for a beginner to play, but does not keep you in a position. This will get you out of the early C and G position arrangments and allow you to grow some without being too difficult. If you have been playing 18 months - 2 years I would recommend the Easy Piano version instead of this Easy Adult Piano because although it is "easy" it is still a good bit harder than this book. This is nice to play when you want to get away from the average beginner pieces. We love our copy!

This is VERY VERY simple, I am going to purchase the book that is still "easy" but a little more complex than this book

Purchased for my daughter who is 8. The music was not too hard for her, size of notes is easy to read. Only negative is that note letter is marked on each note so you don't have to try hard to read the music. However, the music is well written and sounds great

Exactly as advertised

Always a classic

My 13 year old son can read the treble cleff really well, but struggles with the notes on the bass cleff. With this book it tells you what the letters are in the bass cleft and now he WANTS to play because he is not frustrated.

Great songs that I can actually play on the Piano

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Free PDF Rhubarb in the Catbird Seat, by Red Barber

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Rhubarb in the Catbird Seat, by Red Barber

Free PDF Rhubarb in the Catbird Seat, by Red Barber

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Amazon.com Review

His voice was instantly recognizable. Red Barber's languid drawl was so familiar to baseball fans of the '30s through the '60s that it seemed like he'd single-handedly invented the art of play-by-play announcing. The truth is, he pretty much did: the old redhead sitting up in what he called his catbird seat, telling stories as integral to the game as the sound of horsehide on leather. His autobiography is, in a sense, the story of American sportscasting, but it is also much more than that; it is also a story of triumph over prejudice, and integrity over comfort. A son of the Old South, Barber grew up in a racist world, and took that world with him when he moved north to Brooklyn, and he experienced first-hand its head-on collision with what would be the new world of integrated baseball. Barber was the Dodgers broadcaster when Branch Rickey decided he would smash the color line; Barber was one of the first he informed of his plans. "I believe," Barber recalls in the most moving section of a wonderful memoir, "that he told me about it so far in advance so that I could have time to wrestle with the problem, live with it, solve it ... I set out to do a deep self-examination. I attempted to find out who I was." This is remarkable candor in a sporting memoir, more remarkable for the way Barber brings us in to his own confrontation with himself, and his conclusion that Jackie Robinson ultimately did far more for him than he, as the voice that introduced Robinson to baseball fans, ever did for Robinson. Barber is helped throughout by his magnificent ability to tell stories, remember details, and turn past into present. Just as he painted full, rich, compelling pictures with his words over the airwaves, so he does on the page, bringing another series of steps in the long march of baseball to life. Barber witnessed plenty of rhubarbs from his perch in the catbird seat; fans of baseball--and autobiography--will revel in the insights Barber brings to sorting them out. --Jeff Silverman

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From the Back Cover

For more than fifty years Red Barber was the voice of baseball. The game was broadcast sporadically until the late 193Os, when Barber burst into prominence by bringing it home to radio listeners, play by play. More than half a century later he could still be heard, broadcasting over National Public Radio from his retirement home in Tallahassee. Announcing for the Brooklyn Dodgers and later for the New York Yankees, he became a legend long before his death in 1992. Red's story reveals the growth and changes in baseball over the years, the demands of sportscasting, and the difference between radio and television reporting. Here is Red giving major play-by-plays of his own life and career with characteristic wit and integrity.

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Product details

Paperback: 338 pages

Publisher: Bison Books; Reprint edition (February 1, 1997)

Language: English

ISBN-10: 0803261365

ISBN-13: 978-0803261365

Product Dimensions:

5.5 x 0.7 x 8.5 inches

Shipping Weight: 14.4 ounces (View shipping rates and policies)

Average Customer Review:

4.2 out of 5 stars

7 customer reviews

Amazon Best Sellers Rank:

#1,602,717 in Books (See Top 100 in Books)

One Of The Top 10 Baseball's Broadcaster's Of All-time. Great Book Told By Red Barber Himself. If You Interested In Books Like This, You're Be Enriched. Larry V Dodson

As a kid I listened to Red Barber and the fumbling losing Dodgers....who finally won a World Series in 1955....and this nice reminisce by the Old Redhead who passed the baton to Vin Scully, who no longer is a kid....this is a fun book for Dodger fans and baseball lovers.

Love this book. Red Barber went to my alma mater and I worked in the newsroom named after him, but I never knew all of his back story. This is a delightful, honest, homespun account of the Ol' Redhead's humble beginnings and career. Recommend it highly for baseball fans or aspiring broadcasters.

Excellent book, excellent service.

Great seller, fantastic book. Better than expected. Wonderful bit of baseball history and memorabilia. Red Barber is a larger than life figure, and this book captures it beautifully.

While you are reading this book you can feel the breeze coming through the open windows of a warm summer afternoon. The curtains are billowing and the radio is crackling with excitement. You can hear the crack of the bat, the sing of leather hitting wood. When on the road, going from city to city you are jostled by the motion of the train. Mr. Barber writes such a descriptive story, that you feel that you are right there as part of the story. This takes you back to a gentler time in life. I read this book at the start of every baseball season and never tire of it. I take it out of the library, I love the feel and the smell of the old yellowing pages, the black and white photographs. It puts me in the baseball mood. Sometimes, I feel as though Branch Rickey is going to join me for lunch.

Problem here is that it isn't Barber's book. Creamer, about as southern as Halifax, slicks matters. Skip this. Look at Barber's work without Creamer on 1947 or actual NPR broadcast transcripts, edited, but not intruded upon by Bob Edwards.

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Rhubarb in the Catbird Seat, by Red Barber PDF